Is interational dating healthy
Pictorial evidence of Roman fishing comes from mosaics.At a certain time the goatfish was considered the epitome of luxury, above all because its scales exhibit a bright red color when it dies out of water.
In North America, although not generally in the United Kingdom, the term "seafood" is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as seafood.
They were sometimes sold fresh, but more frequently salted.
A stele of the late 3rd century BCE from the small Boeotian city of Akraiphia, on Lake Copais, provides us with a list of fish prices.
Still, seafood was the mainstay of many coastal populations.
Kippers made from herring caught in the North Sea could be found in markets as far away as Constantinople.