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In the late 15 century, Burgundy became part of France, which was still a monarchy.
After the French Revolution, the church’s land was confiscated and auctioned off to private owners.
The red grape does extremely well in limestone and clay soil, which helps create their complexity.
It’s believed that the Celts were producing wine in Burgundy when conquered by the Romans.
The Romans picked up where the Celts left off, but after the fall of the Roman Empire, it was the Catholic church that took over the wine-making duties.
And of the 50 most expensive bottles, 32 come from this region.
Despite its exceptional reputation, wine in Burgundy isn’t just for those in the market for a ,000 Grand Cru from Domaine de la Romanée-Conti.